High Performance Compound Starter Aspergillus Monascus Yeast for Alcohol Vinegar Soy Sauce 10 Billion CFU g Shortens Cycle
$35-40
/kilograms
Price varies depending on material, logo, quantity and customization requirements.
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Category:
Braised Coloring Soy Sauce
Introduction
| Type | Flavor-Enhancing Koji for Brewing | Shelf Life | 12 Months |
| Cell Count | ≥10 Billion CFU/g | Core Strains | Blend of Aspergillus niger, Monascus purpureus, Aroma Yeast |
| Application | Baijiu, Yellow Wine, Vinegar, Soy Sauce, Fermented Pastes | Certification | ISO |
| Key Feature | Shortens cycle, increases yield, simplifies process |
We are a professional manufacturer and supplier, dedicated to maintaining consistent quality and establishing long-term partnerships with clients worldwide.
Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:
- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.
