Sriracha Chilli Garlic Sauce Chinese Factory Customizable Food Dipping Mixing Hot Spicy Paste Red Chili Sauce
$1.70-1.90
/bags
Price varies depending on material, logo, quantity and customization requirements.
Quality You Can Trust
Flexible & Scalable Solutions
Customizable Product Options
Comprehensive Specifications
Your Reliable Business Partner
Category:
Fried Food Dipping Soy Sauce
Introduction
| Taste | spicy | Primary Ingredient | Chili |
| Packaging | Bottle | Storage Type | cool and dry place |
| Specification | 180g/bottle | Shelf Life | 12months |
| Ingredients | Provided on the ingredient list | Content | vegetable oil ,pepper |
| Instruction for use | mix with food | Brix (%) | No sugar |
| Weight (kg) | 0.18 | Additives | vegetable oil |
| Product name | Chilli Sauce | Primary Ingredient | Chilli Pepper |
| Taste | Spicy | Application | Rice |
| Certification | HACCP ISO | Product Type | Sauce |
| OEM ODM | Supportable | Usage | Rice and noodles |
| Grade | Food Grade |
We are a professional manufacturer and supplier, dedicated to maintaining consistent quality and establishing long-term partnerships with clients worldwide.
Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:
- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.
